Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 1/2 Tbsp. cocoa
2 1/2 Tbsp. flour
1 c. evaporated milk
1/2 c. water
2 eggs
1 Tbsp. butter

Preparation

Mix sugar, cocoa and flour.
Add eggs beaten with some of the milk.
Blend until smooth.
Add remaining milk and water; stir until well mixed.
Cook over medium heat until thick and bubbly. Add butter and cool.
Pour into baked pie shell.
Recipe easily doubles.
Real good.