New Orleans Shrimp Salad - cooking recipe

Ingredients

1/2 c. uncooked rice
1 (4 1/2 oz.) can shrimp
1/2 green pepper, minced
1 small onion, minced
1 c. cauliflower sections
12 stuffed olives, sliced
juice of 1/2 lemon
salt
dash of pepper
dash of Tabasco
1/2 c. Hellmann's mayo

Preparation

Cook rice in boiling water until tender.
Drain and cool. Drain and cut shrimp in half.
Mix shrimp, rice, vegetables and lemon juice.
Add remaining seasonings and mayonnaise; stir carefully.
Serve with crisp greens, garnishing with cucumber slices and tomato slices.
Serves 4.