Pineapple Buttermilk Sherbet - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon Jell-O
2 c. boiling water
2 (20 oz.) cans crushed pineapple
1 1/2 to 2 c. sugar
6 oz. pineapple liqueur (optional)
2 qt. buttermilk (fill freezer to 1 inch from top)

Preparation

Mix all ingredients and freeze.
Makes 1 1/2 gallons.
For smaller freezer, cut down on pineapple, sugar and buttermilk.