One Cup Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 stick butter
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 can sliced cling peaches or fruit (of your choice)

Preparation

Melt butter in a large baking dish.
Mix dry ingredients.
Add milk until smooth.
Pour mixture into butter pan.
Pour fruit and juice.
Spread all over. Sprinkle sugar and cinnamon over top. Bake at 350\u00b0 for 30 to 40 minutes.