Buttermilk Cake - cooking recipe

Ingredients

4 eggs
3 c. self-rising flour
2 c. sugar
1 c. Crisco oil
1 c. flaked coconut
1 c. buttermilk
1 1/2 tsp. coconut flavoring

Preparation

Cream eggs (beat) and sugar.
Add flour and buttermilk.
Add other ingredients and mix well with a spoon.
Bake at 350\u00b0 for 45 minutes to 1 hour in a greased and floured pan, 13 x 9-inch long, or Bundt pan.