Scripture Cake - cooking recipe

Ingredients

1 c. Judges 5:25 (last clause, butter)
1 3/4 c. Jeremiah 6:20 (sugar)
1/4 c. Proverbs 24:13 (honey)
6 Job 39:14 (eggs)
1 Kings 10:2 (spices: 1/2 tsp. cinnamon, 1/2 tsp. cloves, 1 tsp. allspice and 1 tsp. nutmeg)
3 tsp. Amos 4:5 (baking powder) plus 1 tsp. baking soda
1 tsp. Leviticus 2:13 (salt)
3 3/4 c. 1 Kings 4:22 (flour)
1 c. Genesis 24:11 (water) or 1 c. buttermilk (buttermilk preferred)
2 c. 1 Samuel 30:12 (second clause, raisins)
2 c. Revelations 6:13 (figs), cut up
1 c. Numbers 17:8 (almonds), chopped

Preparation

Preheat oven to 350\u00b0.
Heavily grease and flour a 10-inch tube pan, Bundt pan or two 9 x 3-inch loaf pans.
Cream butter in a large bowl until smooth.
Add sugar gradually and beat well with a mixer.
Clean off beaters.
Next, blend in honey at low speed. Add eggs, one at a time.
Beat well after each addition.
Set aside.