Slow Cooker Mashed Potatoes(Serves 6) - cooking recipe
Ingredients
-
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1/4 c. butter or margarine, softened
1 envelope dry Ranch salad dressing mix
2 tsp. dried parsley flakes
6 c. warm mashed potatoes (fresh, not instant), prepared without milk or butter
Preparation
-
Combine in a bowl the cream cheese, sour cream, butter, salad dressing mix and parsley; stir in potatoes. Transfer to a slow cooker. Cover and cook on low for 2 to 4 hours.
Leave a comment