Slow Cooker Mashed Potatoes(Serves 6) - cooking recipe

Ingredients
    1 (3 oz.) pkg. cream cheese, softened
    1/2 c. sour cream
    1/4 c. butter or margarine, softened
    1 envelope dry Ranch salad dressing mix
    2 tsp. dried parsley flakes
    6 c. warm mashed potatoes (fresh, not instant), prepared without milk or butter
Preparation
    Combine in a bowl the cream cheese, sour cream, butter, salad dressing mix and parsley; stir in potatoes. Transfer to a slow cooker. Cover and cook on low for 2 to 4 hours.

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