Tomatoes - cooking recipe

Ingredients

tomatoes
salt
sugar

Preparation

Peel
and
cut
tomatoes in quarters.
Stuff in jars in their own
juice
and
add
1
teaspoon
salt per quart and 1 teaspoon sugar per quart.
Seal and bake on a cookie sheet for 1 hour and 10 minutes at 250\u00b0.
Let cool in oven.