Overnight Malasadas - cooking recipe

Ingredients

1/2 c. milk
2 tsp. butter
1/2 c. boiling water
1 cake yeast in 1/4 c. lukewarm water
1/4 c. sugar
4 eggs, well beaten
3 c. sifted flour
3/4 tsp. salt

Preparation

Pour boiling water over butter, sugar and salt in a large bowl. Add milk and let stand until lukewarm.
Add yeast, then eggs and flour last.
Chill in refrigerator overnight.
Fry in hot oil next morning.