Olive Cheese Balls - cooking recipe

Ingredients

1 c. grated sharp Cheddar cheese
2 Tbsp. margarine, softened
1/2 c. all-purpose flour
25 large olives, drained and dried

Preparation

Beat together cheese and butter with a mixer.
Stir in flour. Wrap a teaspoonful of dough around each olive, covering completely. Place 1 inch apart on an ungreased baking sheet.
Bake at 400\u00b0 for 15 minutes, or until lightly browned.