Marshmallow Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained
1 (15 oz.) can fruit cocktail, drained
1 (15 oz.) can mandarin oranges, drained
1 c. chopped pecans
1 c. (8 oz.) sour cream
2 1/2 c. whipped topping
3 c. miniature marshmallows

Preparation

In a large serving bowl, combine the fruit, pecans and sour cream.
Fold in whipped topping and marshmallows.
Cover and refrigerate until serving.
Makes 10 to 12 servings.