Irene'S Chicken And Dressing - cooking recipe

Ingredients

1 cooked chicken, deboned
2 medium onions, cooked in water until done
1 tsp. sage
3 pans cornbread
1 pan biscuits
1 c. celery, cooked in water until done
3 eggs, well beaten

Preparation

Mix ingredients.
Pour chicken broth over bread mixture. Add chicken.
Have plenty of broth so dressing will be soupy. Salt if needed.
Pour into pan.
Bake for 45 to 60 minutes at 350\u00b0.