Sausage Souffle - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 slices bread, cubed
6 eggs, beaten
1 tsp. dry mustard
1/2 tsp. salt
1 c. grated cheese
2 c. milk

Preparation

Mix together.
Pour in greased 9 x 12-inch dish and refrigerate overnight.
Bake at 350\u00b0 for 45 to 50 minutes.
(May use ham instead of sausage.)