Pound Cake - cooking recipe

Ingredients

1 c. oleo
2 3/4 c. sugar
6 eggs (room temperature)
3 c. flour
1/4 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 Tbsp. vanilla

Preparation

Cream shortening and sugar.
Add eggs, 1 at a time.
Add dry ingredients alternately with sour cream.
Stir in flavoring.
Bake at 350\u00b0 for 1 hour and 20 minutes in Bundt pan.
When cool, sprinkle with confectioners sugar.