Broccoli Casserole - cooking recipe

Ingredients

1 1/4 lb. broccoli or 2 (10 oz.) pkg. frozen
1/2 c. sour cream
1/4 c. mayonnaise
1/2 c. grated Swiss cheese
1 Tbsp. lemon juice
1/2 c. bread crumbs
2 Tbsp. butter, melted
1/4 c. grated Parmesan cheese

Preparation

Cook medium broccoli flowerets until crisp-tender (check at 3 minutes).
Lay drained broccoli in bake/serve dish.
Combine sour cream, mayonnaise, Swiss cheese and lemon juice and spread mixture over broccoli.
Combine bread crumbs, butter and Parmesan cheese. Toss to blend.
Sprinkle over top.
Bake at 350\u00b0 until hot and cheese is melted well.
Can then brown a few seconds under broiler until tinged brown.
Serves 6.