Coconut Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
3 slightly beaten egg yolks
2 Tbsp. butter
1 tsp. vanilla
2 c. shredded coconut

Preparation

In saucepan, combine sugar, flour and salt.
Gradually stir in milk.
Let come to boil.
Cook 2 minutes.
Remove from heat; add small amount of mixture into egg yolks.
Return to saucepan.
Cook 2 minutes, stirring constantly.
Remove from heat.
Add butter and vanilla.
Add 1 1/2 cups shredded coconut.
Pour mixture into baked pie shell.
Add 1/2 cup coconut to meringue.
(I use Cool Whip instead of meringue.)
Pour meringue mixture on top of pie.