Chicken Casserole - cooking recipe

Ingredients

1/2 pkg. Pepperidge Farm herb dressing
1 stick butter or margarine
1 c. water or broth
3 1/2 or 4 c. diced chicken
1/2 c. diced onion
1/4 c. chives
1/4 c. celery, diced, or celery seed
1 c. sour cream
3/4 tsp. salt (omit if broth is salty)
1 can mushroom soup

Preparation

Place dressing
on
bottom
of
12 x 8-inch dish.
Melt butter or
margarine
in
water
or broth.
Mix diced chicken, onion, chives,
celery
(or
celery seed to taste), sour cream and salt. Spread
in
dish
over herb dressing and cover with remaining stuffing and store in refrigerator.
One hour before baking, cover with
a can of mushroom soup.
Bake at 325\u00b0 for 40 minutes. Sprinkle with cheese and bake 10 minutes longer.