Chicken Spaghetti * - cooking recipe

Ingredients

1 (4 lb.) hen
1 c. chopped onions
1 c. chopped green pepper
2 c. chopped celery
1 large can tomatoes
1 small can tomato sauce
garlic (optional)
1 large can English peas
1 small can mushrooms
2 (8 oz.) pkg. spaghetti
salt
paprika
pepper (white, black, red, chili)
mushroom or Cheddar cheese soup (optional)

Preparation

Stew hen until meat falls from bones.
Remove chicken from broth and cool broth.
Skim 2 tablespoons fat and put in skillet. In fat, brown onion, green pepper and celery.
Add tomstoes and tomato sauce.
Add sauce can full of hot water.
Add small bud of garlic.
Season to taste with salt, paprika and peppers.
Add 2 cups broth and simmer about 1 hour.
Keep adding broth to keep it at 2 cups.
About 1/2 hour before you finish simmering, add diced chicken and cooked, drained spaghetti.
Sprinkle with Parmesan cheese, if desired.