Vegetable Bar Appetizers - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
11 oz. cream cheese
1 c. mayonnaise or salad dressing
1 pkg. Ranch original salad dressing mix
3/4 c. grated carrot
3/4 c. chopped green pepper
3/4 c. cauliflower flowerets
3/4 c. chopped broccoli
3/4 c. chopped tomato
1 small can chopped olives
1 small can green chilies (optional)

Preparation

Press crescent rolls to cover bottom of a 15 x 11 x 1-inch pan. Bake in 375\u00b0 oven for 8 to 10 minutes.
Cool completely.
Blend cream cheese, mayonnaise and dressing mix until smooth.
Spread on cooled crust.
Sprinkle vegetables on filling.
Press vegetables into filling slightly.
Refrigerate and cut into squares.