Chicken And Cornbread Casserole - cooking recipe

Ingredients

4 c. cornbread
1 can condensed cream of onion soup
1 can condensed cream of celery soup
1 stick of margarine
2 c. chicken broth
3 or 4 c. cooked chicken (cut-up)
salt and pepper to taste

Preparation

Mix above ingredients. Bake at 350\u00b0 about a 20 to 25 minutes.