Lime Jello Salad - cooking recipe

Ingredients

1 small can Carnation milk
1 small box lime jello
1 small can crushed pineapple, drained
1/2 c. chopped celery
1/2 c. grated cheese
nuts (optional)

Preparation

Put milk in medium bowl and put in freezer (let it almost get frozen).
Add 1 cup hot water to jello.
Let cool until syrupy. Whip the cream until it stands in peaks. Add jello and other ingredients.