Tuna Noodle Casserole - cooking recipe

Ingredients

8 oz. medium width noodles
5 hard-cooked eggs
1 can cream of mushroom soup
3 to 4 slices American cheese
1/2 tsp. Worcestershire sauce
1 (6 to 7 oz.) can tuna
1/2 c. any WIC cereal

Preparation

Cook noodles until done; drain.
Place in casserole dish along with flaked tuna.
Peel hard-boiled eggs and cut into quarters. In a pot, heat soup along with cheese and Worcestershire sauce until hot.
Pour into casserole dish and top with cereal crumbs. Heat 30 to 35 minutes in a 350\u00b0 oven.
Makes 6 servings.