Gullivers Cream Corn Casserole - cooking recipe

Ingredients

2 pkg. frozen corn (boxed)
1/2 pt. whipping cream
1/2 pt. whole milk
1 tsp. salt
dash of cayenne pepper
6 tsp. sugar
2 Tbsp. butter
2 Tbsp. flour

Preparation

Combine all ingredients in saucepan and bring to a boil. Simmer for 5 minutes.
In separate pan, melt 2 tablespoons butter. Add 2 tablespoons flour to make a paste.
Remove corn from heat and add butter mixture.
Serve hot.