Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 large jar spaghetti sauce
2 (6 oz.) cans tomato paste
6 cans water
1/2 lb. uncooked lasagna noodles
1 (12 oz.) container cottage cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
1/3 c. grated Parmesan cheese

Preparation

Prepare and refrigerate lasagna overnight.
It may also be frozen, then baked.