Venita'S Taco Salad - cooking recipe

Ingredients

1 lb. lean ground beef
1 average can tomatoes
1 small onion, chopped
1 pkg. taco seasoning
1 small head lettuce
1 medium pkg. Fritos
1 c. grated Cheddar cheese

Preparation

Brown ground beef; pour off liquid.
Add taco seasoning to your taste.
I use about 1/2 package.
Drain off juice from tomatoes and add enough water to make 1 cup.
Simmer about 15 minutes.
Chop and mix lettuce, tomatoes and onion.
When ready to serve, mix meat, salad and cheese.
Serve over Fritos.