Coconut Creme Cake - cooking recipe

Ingredients

1 box white cake mix
1/4 c. cooking oil
3 eggs
1 small carton sour cream
8 1/2 oz. cream of coconut

Preparation

Mix all ingredients; beat well. Pour into greased and floured 13 x 9 inch pan. Bake at 350\u00b0 for 35 minutes or until done. Frost.