Guacamole Dip - cooking recipe

Ingredients

1/4 c. onion, chopped fine
2 avocados
1/4 tsp. garlic powder
1 Tbsp. salsa sauce or 1 medium tomato, cubed
2 to 3 Tbsp. sour cream
dash of pepper
1 tsp. lemon juice
1 or 2 jalapeno peppers (optional)

Preparation

Peel and slice avocados.
Add all ingredients and beat on low speed with mixer until avocado slices are mashed and all ingredients are well combined.
Chill 1 hour.
Garnish with chopped tomatoes or green onions.