Glazed Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
bread crumbs
1 bottle chili sauce
juice of 1 lemon
2 eggs
salt and pepper
1 (10 oz.) jar grape jelly
1/2 c. water

Preparation

Mix meat,
eggs,
salt and pepper.
Add bread crumbs to consistency for making meat balls.
Make meat balls.
Brown in frypan.
Cool
and
freeze
until ready to use.
Combine chili sauce, jelly,
lemon
juice
and water.
Pour over meat balls. Bake at
325\u00b0
until heated thoroughly.
If you do not wish to brown meat
balls,
place in casserole; pour sauce over.
Bake at 325\u00b0
for 1 1/2 to 2 hours, uncovered.
Makes approximately 40 meat balls.