Breakfast Casserole - cooking recipe

Ingredients

3 slices bread, cubed
1 lb. sausage
6 eggs
1 c. grated cheese
2 c. milk
salt and pepper

Preparation

Cook sausage; drain.
Place bread cubes in bottom of buttered dish, 8 x 8 x 2-inches.
Beat eggs.
Add milk, salt and pepper. Pour over bread cubes.
Place sausage on top and sprinkle cheese on top.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 40 minutes.
Serves 8.