Stew - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
2 c. carrots, cut up
2 c. celery, cut up
2 c. potatoes, cut up
1 to 2 c. cabbage, cut up
1 large onion, cut up
1 small can V-8 juice
1 can tomato soup

Preparation

Cook vegetables in water and salt until almost tender; drain off most of water. Add V-8 juice and soup. Add hamburger; salt to taste and simmer.