Frozen Fruit Salad - cooking recipe

Ingredients

1 c. pineapple juice
3 Tbsp. flour
1/4 c. sugar
1/4 c. butter
pinch of salt
1 egg
juice of 1 lemon
1 large can pineapple chunks
6 oranges, diced
10 to 12 chopped marshmallows
1 pt. whipping cream
maraschino cherries
nuts (optional)

Preparation

Make paste of flour and part of juice.
Add rest of juice, sugar, butter and salt.
Cook 10 minutes in top of double boiler. Add lemon juice.
Cool.
Add whipped cream and fruit.
Freeze.