Extra Egg Brunch - cooking recipe

Ingredients

6 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
6 slices bread, buttered and cubed
1 tsp. salt
3/4 lb. sharp cheese, grated
2 c. ham, cubed

Preparation

Gently fold all ingredients together.
Pour into buttered pan (9 x 13-inch).
Mix night before and refrigerate.
Bake at 350\u00b0 for 45 to 60 minutes.