Burritos - cooking recipe

Ingredients

1 1/2 lb. hamburger
onion (small)
1 1/2 oz. Parmesan cheese
4 oz. El Paso taco sauce
1 can refried beans
1 tsp. cumin
salt and pepper
tortilla shells
3/4 c. water
4 oz. taco sauce
1 can chili beef soup
Co-Jack shredded cheese

Preparation

Brown the hamburger and onion; drain fat. Add in the Parmesan cheese, taco sauce, refried beans, cumin and salt and pepper. Heat over medium heat until warm.
Let cool.
Heat oven to 350\u00b0. Put a large spoonful on tortilla shell and roll into a burrito. Place in pan.