Sauerkraut Salad - cooking recipe

Ingredients

1 (2 1/2 lb.) can sauerkraut, rinsed and drained
1 c. chopped celery
1 c. chopped green pepper
1 chopped onion
1 small jar pimento
1 1/2 c. sugar
1/2 c. vinegar
1/2 c. oil

Preparation

Combine first five ingredients.
Mix together sugar, vinegar and oil.
Pour over salad.
Store in refrigerator 1 to 2 hours before serving, mixing occasionally.