Chicken Almond Casserole - cooking recipe

Ingredients

4 c. chopped cooked chicken
2 c. finely chopped celery
1/2 c. chopped onion
2 hard-cooked eggs, chopped
1/2 c. slivered almonds, toasted
2 (10 3/4 oz.) cans cream of chicken soup
1/2 c. mayonnaise
1/2 c. chicken broth
1/4 c. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. buttery cracker crumbs

Preparation

Combine chicken, celery, onion, eggs, almonds, chicken soup, mayonnaise, chicken broth, salt and pepper together.
Spoon into a 13 x 9 x 2-inch lightly greased baking dish.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 40 minutes.
Yields 8 to 10 servings.