Goulash - cooking recipe

Ingredients

1 large onion, chopped
1 lb. ground beef
2 c. macaroni, cooked
1 large (16 oz.) can tomatoes, chopped with juice
1 small can sauce

Preparation

Cook onion until transparent.
Add ground beef, stirring to break up.
Cook until done.
Into large pan, combine all ingredients; heat for 5 minutes.
Serve hot or at room temperature.
Makes about 8 servings.