Cherry Candy - cooking recipe

Ingredients

2 lb. confectioners sugar
1 can condensed milk
1 tsp. vanilla
1 stick melted butter
2 (9 oz.) jars maraschino cherries
1 (12 oz.) semi-sweet chocolate chips
1 block paraffin wax

Preparation

Mix sugar, vanilla, milk and butter with hands.
Drain and freeze cherries about 1 hour.
Take out and wrap dough around cherries, forming into balls.
Re-freeze again, about 30 minutes. Then melt chocolate chips and paraffin wax together.
When well melted, dip cherries in this mixture.
Place on waxed paper until set.
Store in refrigerator or freezer.