Crabmeat Margueritte - cooking recipe

Ingredients

1 lb. lump crabmeat
2 eggs, boiled
2 ribs celery
4 to 5 small green onions
1/2 bottle capers, or to taste
1 Tbsp. mayonnaise
Italian dressing to taste
salt to taste
Tabasco to taste

Preparation

To the crabmeat, add the eggs, celery and green onions (chopped very fine).
Add the rest of the ingredients.
Have the crabmeat only moist enough to be served on Melba toast rounds. Best when made a bit \"spicy.\"