Congealed Pistachio Salad - cooking recipe

Ingredients

1 box instant pistachio pudding
1 large can crushed pineapple
1 large container Cool Whip
pecans
miniature marshmallows

Preparation

Mix pudding and pineapple including juice. Add Cool Whip.
Mix together. Add pecans and marshmallows.
Put in a large bowl and refrigerate several hours for flavors to mix before serving.
This is a nice Christmas salad because of its green color.
You can top with drained red cherries.