Everlasting Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. lukewarm water
1 tsp. sugar
1/2 c. plain flour
1/2 c. Crisco
1/2 c. sugar
2 tsp. salt
1 well beaten egg
5 c. plain flour (approximately)
2 c. lukewarm water

Preparation

Dissolve yeast in first amount of water.
Add sugar.
Mix well and let rise 30 minutes or until bubbly.
Mix remaining ingredients and add the first mixture.
Cover with greased waxed paper and place in refrigerator.
After chilled, make rolls as needed.
Shape, brush with butter and let rise at least 2 hours. Bake at 425\u00b0 in a preheated oven.