Watergate Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 (3 oz.) pkg. pistachio instant pudding
1 c. Crisco oil
1 c. club soda
1/2 c. finely chopped pecans
3 drops green coloring

Preparation

Bake at 350\u00b0 for 45 minutes or until done.
Bake in greased and floured tube pan.
Remove from pan after 1/2 hour.
Let cake completely cool before icing.