Eggplant Souffle - cooking recipe

Ingredients

1 medium eggplant
1/4 c. cooked, chopped onion, drained
1 can Cheddar cheese soup
2 egg whites
salt to taste
pepper to taste
shredded cheese

Preparation

Chop eggplant; cook and drain.
Mix eggplant and onion together.
Add soup.
Fold in stiffly beaten egg whites, salt and pepper.
Place all ingredients in a casserole dish; add shredded cheese on top.
Bake at 275\u00b0 for about 40 minutes.