Mexican Casserole - cooking recipe

Ingredients

2 lb. lean hamburger
1 can enchilada sauce
1 can Mexican or Spanish style rice
1 can refried beans
1 c. chopped onion
1 pkg. taco cheese chips
2 c. grated cheese

Preparation

Brown meat with onion.
Pour off excess grease and place mixture in baking dish.
Add sauce, rice, beans, 1 1/4 cups cheese and chips (save enough chips to sprinkle on top).
Mix well. Cover with remaining cheese and chips.
Bake at 350\u00b0 for 30 minutes.