Potato Soup - cooking recipe
Ingredients
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6 c. chicken broth
1 c. water
6 c. chopped potato
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped carrot
1 tsp. salt
1 tsp. pepper
1 tsp. thyme leaves
6 slices bacon, crisp fried and crumbled
1/4 c. chopped parsley
dash of Tabasco
1 c. heavy cream
grated Cheddar cheese (optional)
Preparation
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Combine all but bacon, parsley, Tabasco, cream and cheese in a large kettle.
Simmer 1 1/2 hours or until vegetables are tender. Blend half of soup (to thicken) in blender and return to kettle. Add bacon, parsley, Tabasco and cream.
Bring just to a boil. Adjust seasonings.
Serve topped with cheese.
Serves 8 to 10.
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