Cheese Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. shortening
1/2 c. grated cheese
3/4 c. milk

Preparation

Cut shortening and cheese into flour.
Add milk.
Mix until forms ball. Knead on floured surface about 20 times.
Roll into 1/2-inch thickness.
Cut.
Bake at 450\u00b0 for 12 minutes.