Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
8 oz. sour cream
1 c. mayonnaise
1 pkg. dry Ranch dressing mix
1/2 head broccoli
1/2 head cauliflower
3 carrots

Preparation

Lay rolls out flat on baking sheet, pressing seams together. Bake according to directions.
Mix the cream cheese, dressing mix and mayonnaise together; spread mixture over cool crescent dough. Shred broccoli, cauliflower and carrots; sprinkle vegetables over top.
Cut into squares; keep in refrigerator.