Sour Cream Yeast Dough - cooking recipe

Ingredients

2 c. sour cream
2 pkg. yeast (dry)
1/4 c. warm water
1/4 c. soft margarine or butter
1/2 c. sugar
2 tsp. salt
2 eggs
about 5 1/2 to 6 c. flour

Preparation

Heat sour cream over low heat until lukewarm; stir frequently. Dissolve yeast in water in large mixing bowl.
Add warm sour cream, margarine, sugar, salt, eggs and 2 cups flour; beat until smooth.
Add enough of the remaining flour until dough cleans side of bowl.
Knead until smooth.
Cover and let rise in a warm place, about an hour or until doubled.
Punch down dough.
Shape into loaves, let rise until double and bake 30 minutes.
Also can be made into pecan rolls.