Lima Bean And Egg Casserole - cooking recipe

Ingredients

1 1/4 c. dried lima beans
1/2 small onion
1 1/2 Tbsp. fat
2 Tbsp. prepared mustard
1/2 c. soft bread crumbs
1/2 c. grated cheese
salt and pepper
3 Tbsp. flour
3 hard-cooked eggs, sliced
1 1/4 c. milk

Preparation

Cook beans and one very small onion in boiling water until tender.
Melt fat; add flour.
Gradually stir in milk.
Cook until thick.
Add 1/4 cup cheese; cook until melted.
Add mustard.
Arrange eggs and beans in alternate layers using 8-inch casserole and cover with sauce.
Top with crumbs mixed with rest of cheese.
Bake at 350\u00b0 for 25 minutes.