Missouri (Crock-Pot) Chicken - cooking recipe

Ingredients

1 (7 oz.) bottle French dressing
1 (7 oz.) jar apricot jam
1 envelope dry onion soup
1 (2 to 3 lb.) chicken, cut in serving pieces
3 Tbsp. vegetable oil
salt and pepper to taste

Preparation

Combine French dressing, jam and soup mix in saucepan and bring to simmer.
Cook 3 to 5 minutes, stirring until well blended.
Remove from heat.
Brown chicken in oil.
Place in slow cooker.
Sprinkle with salt and pepper.
Add sauce.
Cover and cook on low 4 hours.
Makes 4 to 6 servings.