Edna'S Buttermilk Fudge - cooking recipe

Ingredients

1 c. buttermilk
1 tsp. soda
2 c. sugar
1/2 stick butter
4 Tbsp. white Karo syrup
1 1/2 c. chopped pecans

Preparation

Let buttermilk and soda sit in black iron skillet for 15 minutes.
Add the sugar, butter and syrup and bring to a boil. Turn down heat and stir to keep from sticking.
When it reaches soft ball stage, add nuts.
Stir until well mixed and pour into buttered dish.
Cut when cool.